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  • Valentine's Day Specials
  • Sunday Bottomless Brunch
  • Thursday Seafood Fest
  • Dinner
  • Early Bird Special
  • Prix Fixe
  • Desserts
  • Cocktail
  • Happy Hour

Valentine's Day Specials


Featured Appetizer

  • 19

    Sherry Herb Butter, Fricassee of Peas & Wild Mushrooms
    Suggested Pairing: Redentore Extra Brut Prosecco 2019 +14

FEATURED ENTRÉES

  • 36

    Confit Leg, Butternut Squash Risotto, Winter Vegetables, Roasted Cherry Balsamic Glaze
    Suggested Pairing: Château Jean Faux Bordeaux Superieur 2014 +16

  • 32

    Natural Herb Jus, Buttered Rice, Roasted Green Beans
    Suggested Pairing: Casa Smith Sangiovese 'Cinghiale' Washington 2015 +15

Featured Side

  • 18

Featured Dessert

  • Limoncello Crème Anglaise, Toasted Almonds, served warm
    Suggested Pairing: Marenco 'Strev' Moscato d'Asti NV +10

*Items marked with an asterisk can be cooked to order. Consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.

Hours

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Friday, 4:00–10:00pm
Saturday, 3:00–10:00pm
Sunday, 12:00–9:30pm

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