Menus
Thanksiving Dinner
Three Course Prix Fixe, $79 per Person
Children's Turkey Dinner option for $35 each
Click here to make your reservation
Download PDFAPPETIZERS
{select one}-
BUTTERNUT SQUASH BISQUE
Cranberry Almond Fritters, Cinnamon Crème Fraîche
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ARUGULA & PEAR SALAD
Shaved Fennel, Gorgonzola Cheese, Candied Walnuts
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BRAISED BABY BEET SALAD
Whipped Ricotta, Marcona Almonds, Honeycomb, Orange-Basil Dressing
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THE WEDGE
Tomato, Onion, Blue Cheese Dressing, Tomato Vinaigrette
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NEW ENGLAND CLAM CHOWDER
Smoked Bacon, Chives
ENTRÉE
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TRADITIONAL ROASTED TURKEY DINNER
Roasted Breast, Confit Leg, Mashed Potatoes, Herb-Sausage Stuffing, Sage Gravy, Green Beans, Fresh Cranberry Sauce
DESSERTS
{select one}-
ZAC YOUNG’S ORIGINAL T-DAY PIECAKEN
Layers of Pecan Pie, Pumpkin Pie, Spice Cake, Topped with Apple Pie Filling, Cinnamon Buttercream & Oat Crumble
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CRÈME BRÛLÉE
Vanilla Bean, Golden Sugar Crust
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TWO SCOOPS OF GELATO OR SORBET
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CHOCOLATE FUDGE CAKE
Black Cherry Gelato, Crème Anglaise, Whipped Cream
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NEW YORK STYLE CHEESECAKE
Graham Cracker Crust, Bourbon-Toffee Caramel, Chopped Pecans
Daily, 7am - Noon
Download PDFbreakfast buffet
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Breakfast Buffet
Enjoy a spread of hot and cold breakfast items, including eggs, meats, assorted pastries, fruits & cereal, with a build-your-own omelette station - price includes drip coffee & hot tea
per person $26.95
egg platters
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eggs any style*
Two Eggs, Home Fries, Toast, with Choice of Bacon, Sausage, Ham, or Chicken Sausage
$16
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big breakfast*
Three Eggs Any Style, Two Pancakes, Home Fries, Bacon, Toast
$19
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Farmer's breakfast*
Two Eggs Any Style, Corned Beef Hash, Home Fries, Toast, with Choice of Bacon or Sausage
$18
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steak & eggs*
8oz. Angus Sirloin, Two Eggs Any Style, Home Fries, Toast
$29
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Classic eggs benedict*
Canadian Bacon, Two Poached Eggs on an English Muffin, Hollandaise
$21
three egg omelets
Served with Home Fries & Toast-
build your own omelet
Choice of Ham, Sausage, Onion, Peppers, Mushrooms, Spinach, Broccoli, Tomato & Cheese (Choice of Cheddar, Swiss, or American)
$19
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western omelet
Ham, Peppers, Onions, Vermont Cheddar
$19
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HANGOVER omelet
Bacon, Sausage, Ham, Three Cheese Blend, Spicy Ketchup
$19
breakfast plates
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buttermilk pancakes
add-ons: chocolate chips, bananas, or strawberries & whipped cream - +$2 each
$15
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French Toast
Three Slices of French Toast, Maple Syrup, Bacon, Home Fries
$16
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BELGIAN WAFFLE
Fresh Berry Compote, Whipped Cream
$15
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Bagel & Lox
Smoked Salmon, Shaved Red Onion, Cream Cheese, Capers
$18
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avocado toast*
Hearty Multigrain Bread, Mashed Avocado, Everything Bagel Spice, Two Eggs Any Style
$18
lighter fare
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egg white omelet
Fresh Spinach, Tomato, Artichokes, Feta Cheese, with a Side of Fresh Seasonal Fruit & Toast
$19
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Fruit & Yogurt Parfait
Greek Yogurt, Granola, Berries, Ginger-Lime Scented Honey
$16
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Oatmeal & Berries
with Choice of Berries
$12
sides
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breakfast meats
Choice of Ham, Bacon, Sausage or Chicken Sausage
$7
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home fries
$4
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toast or english muffin
$4
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plain or french toast bagel
Side of Cream Cheese or Butter
$4
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corned beef hash
$7
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seasonal fruit salad cup
$6
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additional egg*
$3
Breakfast Beverages
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Hot Tea
$5
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Iced Tea
$5
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Hot Chocolate
$5
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Latte
$6
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Cappuccino
$6
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Drip Coffee
$5
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Tomato Juice
$6
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Apple Juice
$6
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Pineapple Juice
$6
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Cranberry Juice
$6
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Grapefruit Juice
$6
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Orange Juice
$6
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Smoothies
Choice of Mixed Berry, Strawberry Banana, or Tropical Fruit & Kale
$10
Dinner
Download PDFChilled Seafood
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JUMBO SHRIMP COCKTAIL
$24
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POACHED LOBSTER COCKTAIL
39 $39
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ALASKAN KING CRAB LEGS (1/2 LB)
$59
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LONG ISLAND LITTLENECK CLAMS*
$3.50 per clam
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SEASONAL OYSTERS ON THE HALF-SHELL*
$4.50 per oyster
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SMOKING COLD SEAFOOD TOWERS
Poached Lobster, Littleneck Clams, Jumbo Shrimp, Oysters, Chilled Mussels, Alaskan King Crab Legs, Tuna Tartare, Scallop Ceviche - served with lemon herb aioli, sweet chili cocktail & mignonette sauce
Petite (serves 2-3) $95
Grand (serves 4-6) $190
Appetizers
{Antipasti}-
MARKET GREEN SALAD
Fresh Greens, Tomato, Cucumber, Shaved Red Onion, Balsamic Vinaigrette
$14
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CAESAR SALAD
Classic Dressing, Croutons, Parmesan
$15
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ARUGULA & PEAR SALAD
Shaved Fennel, Gorgonzola Cheese, Candied Walnuts
$16
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WHITE BEAN, POTATO & KALE SOUP
$17
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IMPORTED BURRATA & PROSCIUTTO
Roasted Tomato, Garlic Crostini, Grilled Fresh Fig, Basil Pistou
$25
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BEEF CARPACCIO*
Arugula, Lemon, Parmesan, Pickled Shallots, Fried Capers, Calabrian Chili Aioli
$25
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FRIED CALAMARI
Cherry Peppers, Lemon, Pomodoro, Garlic Aioli
$24
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CAPUTO MEATBALLS
Sunday Gravy, Seasoned Ricotta, Pork Butt, Locatelli Cheese
$16
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CAPUTO PIE
House Specialty Chicken Parmesan Pizza-Style with Marinara, Mozzarella & Hot Honey - serves 2-8
$49
CHOPHOUSE
{bistecca} - Dry-Aged with our Patented Process, U.S. Patent No. 7,998,517-
18OZ. 30-DAY DRY-AGED RIBEYE*
$69
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18OZ. 55-DAY DRY-AGED RIBEYE*
$75
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18OZ. 75-DAY DRY-AGED RIBEYE*
$82
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12OZ. 40-DAY DRY-AGED SIRLOIN*
$67
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20OZ. 40-DAY DRY-AGED T-BONE*
$79
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18OZ. 35-DAY DRY-AGED KANSAS CITY BONE-IN SIRLOIN*
$59
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32OZ. 40-DAY DRY-AGED COWBOY RIBEYE
$159
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38OZ. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$149
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38OZ. 55-DAY DRY-AGED RIBEYE FOR TWO*
$149
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14OZ BONELESS PRIME GRASS-FED RIBEYE*
$70
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14oz. New York Strip
$49
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ROAST PRIME RIB*
Baked Potato, Au Jus
CLASSIC CUT 12OZ. $49
PRIME CUT 16OZ. $59
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FILET MIGNON*
PETITE 6OZ. $49
TRADITIONAL 8OZ. $59
CLASSIC 10OZ. $69
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6OZ. SNAKE RIVER FARMS AMERICAN GOLD GRADE WAGYU*
$105
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6OZ. JAPANESE GRADE A5 WAGYU FILET MIGNON*
$165
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16OZ. BONELESS JAPANESE A5 WAGYU SIRLOIN*
$225
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A5 M12 6oz Certified Kobe Beef Filet Mignon*
$360
Pasta
{Primi}-
Spaghetti & meatballs
Sunday Gravy, Parmesan Reggiano
$32
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SHRIMP SCAMPI
Linguine, Garlic-Lemon White Wine Sauce, Tomato, Bottarga
$36
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RIGATONI BOLOGNESE
Sicilian Oregano, Mascarpone Cheese, Parmesan
$29
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SAUSAGE & BROCCOLI FARFALLE
Parmesan Brodo, Cherry Tomatoes, Herbed Ricotta
$32
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BRAISED SHORT RIB RAVIOLI
Roasted Wild Mushroom, Asparagus, Parmigiano Reggiano Cream
$34
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Linguine vongole
Littleneck Clams, Garlic White Wine Herb Broth
$36
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TABLESIDE CACIO E PEPE
Cream, Parmegiano Reggiano, Pecorino Romano
Large $39
Small $24
Chicken $7
Shrimp $9
1.25lb Deshelled Lobster $29
SIGNATURE ENTRÉES
{Secondi}-
CHICKEN PARMESAN
Spaghetti , Pomodoro, Parmesan, Romano
$32
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CHICKEN MARSALA
Wild Mushrooms, Angel Hair
$32
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chicken piccata
Garlic, Lemon, Angel Hair
$32
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FAROE ISLAND SALMON*
Confit Cherry Tomatoes, Citrus Rice Pilaf, Lemon Caper Butter, Crispy Spinach
$36
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14 OZ. VEAL CHOP PARMESAN*
Pomodoro, Fresh Mozzarella, Spaghetti, Parmesan
$55
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VEAL SCARPARIELLO*
Red Potato, Sweet Italian Sausage, Cherry Peppers, Pan Gravy
$56
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BAKED THREE CHEESE MANICOTTI
Ricotta-Filled, Bechamel, Pomodoro, Three Cheese Blend
$30
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BAKED CRISPY EGGPLANT
Oven-Roasted Tomato, Seasoned Ricotta, Mozzarella, Angel Hair Alla Vodka
$32
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BROILED BRANZINO
Braised Fennel & Tomato Saffron Broth
$39
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LAMB RIB CHOPS*
Dijon Mustard Herb Crust, Lemon-Mint Rice, Arugula, Garlic Aioli
$50
Sides
{Contorni} - $12 each-
WHIPPED POTATOES
Chives
$12
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ROASTED ASPARAGUS
Balsamic Glaze
$12
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GARLICKY BABY SPINACH
$12
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BAKED POTATO
Butter & Sour Cream
$12
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CREAMED SPINACH
Parmesan
$12
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BUTTER-ROASTED ACORN SQUASH
Maple, Pecans
$12
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CARAMELIZED ONIONS & ROASTED MUSHROOMS
$12
Desserts
Download PDFDesserts
{Dolci}-
ZAC YOUNG’S ORIGINAL PIECAKEN
Layers of Pecan Pie, Pumpkin Pie, Spice Cake, Topped with Apple Pie Filling, Cinnamon Buttercream & Oat Crumble
Slice $14
Whole Cake $89
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CLASSIC CRÈME BRÛLÉE
$12
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Affogato
Vanilla Bean Ice Cream, Espresso
$14
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NEW YORK STYLE CHEESECAKE
Graham Cracker Crust, Bourbon-Toffee Caramel, Chopped Pecans
$14
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Cannolis
Ricotta Cheese Filling, Pistachio, Candied Orange
$12
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Chocolate fudge cake
Black Cherry Gelato, Vanilla Anglaise, Whipped Cream
$12
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TWO scoops of gelato or sorbet
with Chocolate-Dipped Almond Biscotti
$12
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TIRAMISU
Kahlua Coffee Syrup, Mascarpone Cream, Chocolate Espresso Beans
$14
DESSERT COCKTAILS
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NIGHT CAP
Fratello Hazelnut Liqueur, Baileys, Coffee Liqueur, Double Shot Espresso, Topped with Fresh Whipped Cream
$19
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CHOCOLATE DECADENCE
Grey Goose, Mozart Milk Chocolate Liqueur, Dark Crème de Cacao, Topped with Chocolate Shavings
$19
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STRAWBERRY VANILLA CONE
Absolut Vanilla Vodka, Coole Swan, Macerated Strawberries
$19
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S'MORES MARTINI
Waypoint Vanilla Vodka, Baileys Chocolate, Heavy Cream, Marshmallow Graham Cracker Rim
$20
Beverages
Download PDFCraft Cocktails
19 each-
PEAR MARTINI
Grey Goose Pear, Lemon, Belle de Brillet Pear Liqueur, Pear Nectar
$19
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EMPRESS 75
Empress 1908 Gin, Fresh Lemon, Prosecco
$19
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PUMPKIN SPICE MARGARITA
El Jimado Reposado Tequila, Triple Sec, Pumpkin Spice Liqueur, Cinnamon-Sugar Rim
$19
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CRANBERRY MOSCOW MULE
Grey Goose Vodka, Cranberries, Lime, Cranberry Juice, Ginger Beer
$19
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LYCHEE MARTINI
Grey Goose Vodka, Dry Vermouth, Lychee Juice, Lime, Sugar, Strawberry Grenadine
$19
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HARVEST SANGRIA
Chardonnay, St. Remy Brandy, Apfel Apple Liqueur, Spiced Pear, Cinnamon, Star Anise, Prosecco
$19
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CAPUTO SANGRIA
Aged Rum, Red Wine, Orange Curaçao, Pomegranate, Seasonal Fruit *white wine optional
$19
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SMOKED OLD FASHIONED
Whistle Pig Single Barrel 10yr Rye, Orange, Cherry, Chocolate Bitters
$30
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SALTBRICK PRIME TOP SHELF MARGARITA
SBP Tromba Reposado, Pierre Ferrand Dry Curaçao, Lime, Agave *spicy/flavors optional
$25
Zero-Proof Cocktails
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CAPUTO-ADE
Strawberry, Lemon, Basil, Lemon-Lime Soda
$9
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LYCHEE "CHAMPAGNE"
Verjus Blanc, Pear Juice, Lychee
$13
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PINEAPPLE JALAPEÑO MARGARITA
Seedlip Garden, Agave, Pineapple, Lime, Jalapeño
$14
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PARADISE CITY
Grapefruit Juice, Passionfruit & Vanilla Syrup, Cream, Orange Blossom Water, Bubbles
$11
Beer
9 each-
CERVEZA PACIFICO CLARA
Pale Lager, Mexico
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ALLAGASH WHITE
Wheat Ale, Portland ME
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PERONI NASTRO AZZURRO
Lager, Italy
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Coors Light
Light Lager, Colorado
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Amstel Light
Light Lager, Netherlands
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Two Roads Lil' Heaven
Session IPA, CT
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Premium Beer
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SAMUEL SMITH
Oatmeal Stout, England
$16
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ommegang Three Philosophers
Quadrupel Ale, Cooperstown NY
$14
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Victory Berry Monkey
Fruited Sour Tripel, Cooperstown NY
$12
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Delirium Tremens
Belgian Pale Ale, Belgium
$18
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Orval Trappist Ale
Belgian Pale Ale, Belgium
$12
Wines by the Glass
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SPARKLING
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VALDO "NUMERO 1" PROSECCO
Veneto, Italy NV
$17
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VEUVE CLICQUOT "BRUT REMIS" CHAMPAGNE
Champagne, France NV
$35
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WHITE
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G.D. VAJRA MOSCATO D'ASTI
Piedmont, Italy 2022
$17
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TENUTA "LUISA" PINOT GRIGIO
Friuli-Venezia Giulia, Italy 2021
$18
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ALLAN SCOTT SAUVIGNON BLANC
Marlborough, New Zealand 2023
$17
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FERRARI-CARANO "RESERVE" CHARDONNAY
Carneros. California 2021
$20
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ALBERT BICHOT CHABLIS CHARDONNAY
Burgundy, France 2022
$18
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DR KONSTANTIN FRANK RIESLING
Finger Lakes, New York 2023
$18
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ROSÉ
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LE CELLIER D’EGUILLES "LOVE(R)" GRENACHE BLEND
Coteaux d’Aix-en-Provence, France 2023
$15
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RED
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KEN WRIGHT CELLARS PINOT NOIR
Willamette Valley, Oregon 2023
$17
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FINCA SAN MARTIN CRIANZA TEMPRANILLO
Rioja, Spain 2020
$17
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TENUTA DI NOZZOLE SANGIOVESE
Chianti Classico Riserva, Italy 2019
$18
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RJ VINEDOS "REUNION" MALBEC
Mendoza, Argentina 2023
$18
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DECOY "LIMITED" MERLOT
Alexander Valley, California 2022
$17
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JORDAN CABERNET SAUVIGNON
Alexander Valley, California 2019
$28
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UNVARNISHED CABERNET SAUVIGNON
Paso Robles, California 2022 *As our very own label, every grape in Unvarnished Cabernet Sauvignon is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill.
$18
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SOMMELIER SELECTED
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FAR NIENTE CHARDONNAY
Napa Valley, California 2019
$35
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FLOWERS PINOT NOIR
Sonoma Coast, California 2022
$30
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ORIN SWIFT "EIGHT YEARS IN THE DESERT" RED BLEND
California 2022
$30
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PLUMPJACK MERLOT
Napa Valley, California 2021
$40
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CASTELLO BANFI BRUNELLO DI MONTALCINO
Tuscany, Italy 2019
$40
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CAYMUS CABERNET SAUVIGNON
California 2021
$55
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CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE
Rhône Valley, France 2021
$55
Wine & Spirit List
Please click the "Download PDF" button to view our full wine and spirits list
Download PDF